Tuesday, December 23, 2008

INTERLUDE on the half shell

Sunday is the day we go hand-in-hand to the market, and this time of year it is festive : stalls filled with oysters and lobsters, Boudin Blanc and pomegranites piled high, smoked salmon and scallops glistening, nuts and candied fruits and Bûche de Nöel in mouth-watering arrays.

My husband surprised me by buying a dozen oysters

which he then complimented with an order of Choucroute - Hot Sour Kraut with a selection of Alsacian sausages.

That's love!

1 comment:

Holly said...

This is gorgeous!


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