CHICKEN AND RICE… THAT’S NICE!
In August it will be so hot
I will become a cooking pot
Cooking stew of course-why not?
Cooking once, cooking twice
Cooking chicken stew with rice
All seasons of the year are nice
For eating chicken stew with rice
Hoping that it will look like this one day!
So to make a long story short, I am now left on my own Saturday mornings to do the marketing and decide on and prepare lunch. And I am often a complete blank – ask me to bake a cake or throw together a loaf of bread and I have no problem with that, but ask me to make a meal? I feel like a deer caught in the headlights: “What? Me? Meal? Huh?” So off to the market I head with my basket on my arm. I take a turn around the market, and a second, and finally find myself in front of The Chicken Man. Ask for a few legs and thighs and a couple of breasts, yes, Landes chicken with their flavorful, moist yellow meat, and then head home. I decided last weekend to basically clean out the fridge and make a meal of it. Okay, this is usually JP’s specialty for he can take odds and ends and create something fabulous! But me?
CHICKEN STEW and rice, that’s nice!